Coffee Club is a relaxed and thoughtful Sunday gathering centred around coffee, connection, and mindful exploration. It brings together curious, open people who enjoy learning, conversation, and the simple fun of discovering something new.
Each Coffee Club session focuses on a different aspect of the coffee world, creating space for open dialogue and discovery. This might include exploring the story behind a particular roast, learning about brewing techniques, discussing coffee’s journey from origin to cup, hands-on discoveryor simply tasting and reflecting together. The atmosphere is calm, welcoming, and informal, with time to engage at your own pace, share a laugh and truly connect with fellow coffee lovers.
This month we’re looking at: Surrey Hills roastery
We will be welcoming Monika and Chris from Surrey Hills Roastery for a morning all about freshness — what it means, why it matters, and how to make the most of every bag you open.
Together, we’ll explore how coffee changes from roast to cup, the best ways to store beans at home, and three very different brewing methods: the Chemex, Clever Dripper, and cold brew — each with its own rhythm, flavour, and character. We’ll also look at iced coffee and how a few simple tweaks can transform your summer cup.
As always, expect good conversation, great coffee, and plenty to take home.
First time? Use code FIRSTTIME for a discount.